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Menu Menu

APPETIZERS

  • EDAMAME 7

    Boiled soybeans with sea salt.

  • SPICY GARLIC EDAMAME 8

    Boiled soybeans sauteed in butter, garlic, and chili oil.

  • GYOZA (6 PCS) 9

    Hand-made pork dumplings pan-fried served with our homemade gyoza sauce

  • LOADED GYOZA (6 PCS) 10

    Deep-fried pork dumplings with spicy mayo, teriyaki sauce, chili powder, and cilantro.

  • OISHI SHRIMP 14

    Lightly battered shrimp tossed in sweet spicy sauce.

  • SOFT SHELL CRAB 15

    Deep-fried soft-shell crab with eel sauce and Oishi sauce.

  • VEGETABLE TEMPURA WITH SHRIMP 14

    Tempura battered and lightly fried shrimp and assorted vegetables.

  • VEGETABLE TEMPURA 10

    Tempura fried assorted vegetables.

  • AGEDASHI TOFU 9

    Fried Tofu, nori, bonito flakes, and scallions served with tempura sauce.

  • KAKI FRY 13

    Panko breaded deep-fried oysters served with a mixture of tonkatsu sauce and spicy mayo.

  • PANKO CRAB CAKES (2 PCS) 19

    Lump blue crab and chopped veggies with a panko crust and pan fried Served with spicy mayo sauce.

  • CALAMARI RINGS 12

    Hand-made pork dumplings pan-fried served with our homemade gyoza sauce.

  • HARUMAKI 8

    Fried crispy vegetable egg rolls served with a sweet chili sauce.

If you have any food allergies, please notify your server. We charge 18% gratuity for groups of 8 or more. Visuals are for illustration purposes only.

  • HOT ROK LETTUCE WRAPS 18

    Create your own lettuce wraps with sizzling sliced rib-eye, cilantro, cucumber, carrots, bean sprouts, and jalapenos.

  • HAMACHI KAMA 18

    Grilled yellowtail collar with sweet soy on a bed of spring mix salad with sesame dressing garnished with scallions.

  • JALAPENO PUFF TEMPURA 12

    Jalapenos stuffed with spicy crab and cream cheese then tempura fried topped with chefs special sauce.

  • LOBSTER CEVICHE 20

    Lobster tail, cilantro, purple onion, grape tomatoes, and Jalapenos with yuzu ponzu sauce in a lettuce cup.

  • HINO HOT WINGS (6 PCS) 12

    Crispy chicken wings tossed in garlic, togarashi, and teriyaki sauce garnished with sesame seeds.

  • POPCORN SEAFOOD 21

    Shrimp, calamari, and lobster tempura fried with our Oishi special sauce.

  • VEGETABLE TEMPURA 10

    Tempura fried assorted vegetables.

  • YAKITORI (2 PCS PER ORDER)

    Grilled Japanese meat skewers served with teriyaki sauce and sesame seeds.

  • CHICKEN 6
  • STEAK AND BELL PEPPER 7

Sushi Appetizers

  • DRAGON BALL 12

    Mixture of crab, spicy tuna in a ball topped with avocado and masago drizzled with Japanese mayo and eel sauce No rice or seaweed.

  • HALF SHELL OYSTERS (5 PCS) 17

    Fresh oysters served with sliced jalapenos and masago drizzle with ponzu sauce and sriracha

  • SUSHI SAMPLER 28

    Half California roll, half spicy tuna roll, 4 pieces nigiri, and 6 pieces sashimi

  • SASHIMI STARTER 30

    Approx. 12 pcs of chefs choice

  • SPICY BAKED OYSTERS (5 PCS) 17

    Fresh baked oysters with spicy mayo, sriracha and scallions

  • SPICY BAKED MUSSELS 13

    Fresh baked mussels with spicy mayo, sriracha, and scallions

  • SALMON TOWER 14

    Salmon, avocado, masago, layered with sushi rice, tempura flakes, and lemon peel with chefs special seasoning drizzled with eel sauce and honey wasabi

  • TUNA POKE 17

    Cubed tuna, avocado, furikaki, scallions, cilantro, and masago with spicy mayo & eel sauce served over wanton chips

  • TUNA TATAKI 18

    Tuna crusted with togarashi, and house seasoning seared rare with ponzu sauce on a bed of daikon

  • LOBSTER CEVICHE 17

    Yellowtail,Jalapenos, chili strings with ponzu sauce and sriracha

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If you have any food allergies, please notify your server.
We charge 18% gratuity for groups of 8 or more. Visuals are for illustration purposes only.

Teppanyaki Dinner

Hino Oishi only uses all white meat chicken tenderloin, choice cut or higher-grade beef.
Sesame seeds and granulated garlic may be used for seasoning.
Served with soup, salad, bacon fried rice, and vegetable medley.

Extra soup, salad, vegetable, and fried rice can be added when sharing an entree for $15.
Most entrees are available gluten-free with a $1 upcharge.
Upgrade to filet mignon for $6.
Extra side fried rice $5.

Teppanyaki Dinner

Enjoy one of our Oishi signature dishes

  • Sumo Special 48

    12oz fllet mignon

  • Seafood Lover 55

    Shrimp, scallops, and lobster

  • Sansei Special 43

    New York Steak, shrimp, and chicken

  • Seafood Trio 43

    Shrimp, salmon, and calamari

  • Oishi Special 55

    Filet, shrimp, and lobster

  • Dinner For Two Special 108

    Filet mignon, chicken, shrimp, scallop, 2 lobster tails, and choice of one large hot sake, two small beers, or two glasses of house wine

Teppanyaki Seafood

The freshest seafood and fish flown in daily by the finest purveyors we can find (Tiger Shrimp, Cold Water Lobster, Atlantic Salmon).

  • Succulent Shrimp 31
  • Sea Scallops 33
  • Twin Lobster Tails 52
  • Atlantic Salmon 31
  • Crab Stuffed 33
  • Flounder Calamari Steak 29

Tips are appreciated and shared with teppanyaki chefs.
Visuals are for illustration purpose only.

Teppanyaki Combo

  • Filet Mignon & Shrimp 40
  • Filet Mignon & Scallop 45
  • Filet Mignon & Lobster Tail 58
  • Filet Mignon & Lobster Tail 33
  • New York Strip & Calamari Steak New York Strip & Salmon 34
  • New York Strip & Shrimp 34
  • New York Strip & Sea Scallops 39
  • New York Strip & Teppanyaki Chicken 32
  • New York Strip & Single Lobster Tail 52
  • Teppanyaki Chicken & Shrimp 32
  • Teppanyaki Chicken & Sea Scallops 33
  • Shrimp & Sea Scallops 37
  • Shrimp & Lobster Tail 52
  • Chicken & Salmon 32
  • Chicken & Calamari 32
  • Shrimp & Calamari 32
  • Shrimp & Salmon 32
  • Scallop & Salmon 37
  • Scallop & Lobster 49
  • Scallops & Calamari 37
  • Lobster & Calamari 47
  • Lobster & Salmon 47

Teppanyaki Land

Kids Teppankyaki

All of our beef is USDA choice and hand-cut daily on site. We only use all white meat chicken tenderloin.

  • Teppanyaki Chicken 23
  • New York Strip 30
  • Filet Mignon 35
  • Teriyaki Steak 26

    Sliced steak, purple onions, and shiitake mushrooms grilled with teriyaki sauce

  • Kalbi Beef 28

    New York steak marinated in sweet Korean BBQ sauce cooked with shiitake mushrooms.

  • Vegetarian Teppanyaki Without Tofu 19
  • Vegetarian Teppanyaki With Tofu 21
  • Japanese Mushroom Sauteed 19

    Shiitake mushrooms, white mushrooms, snow peas, and carrots sauteed with garlic and teriyaki sauce

For children 12 years old and younger only. Served with bacon fried rice, vegetables, and your choice of soup or salad.

  • Teppanyaki Chicken 17
  • New York Strip 20
  • Succulent Shrimp 21
  • Filet Mignon 26

Tips are appreciated and shared with teppanyaki chefs.
Visuals are for illustration purpose only.

Teppanyaki Lunch

Served with bacon fried rice and your choice of soup or salad.
Upgrade to fllet mignon for $6.
Available until 2:30pm Monday - Friday.
Sesame seeds and granulated garlic maybe used for seasoning.

  • Teppanyaki Chicken 17
  • New York Strip 20
  • Filet Mignon 22
  • Teriyaki Steak 19

    Sliced steak, purple onions and shiitake mushrooms grilled with teriyaki sauce

  • Kalbi Beef 19

    New York steak marinated in sweet Korean BBQ sauce cooked with shiitake mushrooms.

  • Shrimp 21
  • Sea Scallop 23
  • Salmon 20
  • Calamari 20
  • Teppanyaki Chicken & Shrimp 23
  • New York Strip & Teppanyaki Chicken 22
  • New York Strip & Shrimp 25
  • New York Strip & Sea Scallop 26
  • Vegetarian Teppanyaki without Tofu 16
  • Vegetarian Teppanyaki withTofu 17
  • Japanese Mushroom Sauteed 17

    Shiitake mushroom, white mushroom, snow peas and carrots sauteed with garlic and teriyaki sauce

Beverages

  • SODA 4

    Coke I Sprite I Diet Coke I Mr. Pibb I Coke Zero I Pink Lemonade

  • HOT GREEN TEA 4

    Serves Two

  • FRESH BREWED ICED TEA 4
  • RASPBERRY TEA 4
  • COFFEE 4
  • MILK 4.5
  • CHOCOLATE MILK 4.5
  • JUICE 4.5

    Orange I Cranberry I Apple I Pineapple

Desserts

  • MOCHI 5.5

    Vanilla, Strawberry, Chocolate, and Green Tea

  • TEMPURA ICE CREAM 9

    Tempura fried ice cream wrapped in a pound cake

  • TEMPURA BANANA 9

    Tempura banana with vanilla ice cream

  • ICE CREAM 5

    Green Tea and Vanilla

Tips are appreciated and shared with teppanyaki chefs.
Visuals are for illustration purpose only.

Nigiri 2 PCs | Sashimi 3 PCs

  • ALBACORE 9

    Butter seared white tuna

  • AMAEBI 12

    Sweet shrimp with fried head

  • EBI 8

    Shrimp

  • ESCOLAR 8

    Super white tuna

  • HAMACHI 10

    Yellowtail

  • HOTATEGAI 10

    Sea scallop mixed with mayo & masago

  • IKA 9

    Squid

  • IKURA 8

    Salmon roe

  • INARI 6

    Tofu pocket

  • KANI KAMA 7

    Crab stick

  • MAGURO 9

    Tuna

  • MASAGO 6

    Smelt roe

  • SABA 7

    Mackerel

  • SAKE 8

    Salmon

  • SMOKED SAKE 8

    Smoked salmon

  • SUZUKI 8

    Striped Bass

  • TAI 8

    Red snapper

  • TAKO 8

    Octopus

  • ZUWAIGANI 12

    Snow crab

  • TOBI KO 6

    Flying fish roe

  • TAMAGO 6

    Sweet omelet

  • UNAGI 9

    Freshwater eel

  • UNI M.P

    Sea urchin

  • UZURA 5

    Quail egg

Additional Charges For

  • MASAGO 2
  • DEEP FRIED 2
  • CREAM CHEESE 1
  • SOY WRAP 2
  • AVOCADO 1
  • CUCUMBER 1
  • UPGRADE TO SNOW CRAB 4

MAGURO (TUNA)

SAKE (SALMON) SASHIMI

UNAGI (EEL)

IKURA (SALMON ROE)

Tips are appreciated and shared with teppanyaki chefs.
Visuals are for illustration purpose only.

All entrees are served with soup and salad.

sushi entrees

  • SASHIMI DELUXE 33

    Approx. 18 pcs of chef's choice

  • SUSHI ALL STAR 46

    *Up to 2 soups and 2 salads
    10 pcs chefs choice nigiri and choice of one Specialty Roll

  • SUSHI CHEF GRAND 85

    *Up to 2 soups and 2 salads
    12 pcs chefs choice nigiri, 12 pcs chefs choice sashimi, your choice of one Specialty Roll and one Signature Roll

  • SUSHI FOR ROOKIES 25

    7 pcs chefs choice nigiri & California or spicy tuna roll